Thanksgiving Dinner (4 course menu)
Thursday November 27th
Appetizers (choose one)
stuffed mushrooms with crab | meatball with ricotta in tomato sauce | shrimp cocktail | butternut squash soup with roasted pumpkin seeds | clams casino | oysters rockefeller
Salad (choose one)
Apple, Cranberry, Walnut Salad: mixed greens, with goat cheese & raspberry poppy seed vinaigrette
Beet Salad: arugula, red beets, pistachio, goat cheese, raspberry poppy seed vinaigrette
Caesar Salad: romaine, shaved parmigiano, focaccia croutons, caesar dressing
Main Course (choose one)
Turkey: served with cranberry stuffing, whipped yams. green beans & pan gravy
Cranberry Almond Chicken: roasted airline chicken breast served with wild rice & glazed carrots
Branzino: butternut squash puree, broccolini, acorn squash & arancini
Baked lasagna: flavorful blend of meat, mozzarella, parmesan, tomato & bechamel
Braised Short Ribs: served with mash potatoes, roasted carrots & natural pan gravy
Maple Glazed Berkshire Pork Chop: 14oz, whipped yams, brussels, bourbon demi-glase & apple compote
Filet Mignon: 8oz, with horseradish cream, demi-glase & lyonnaise potatoes +$10
New York Strip: 16oz served with whipped potatoes & house-made steak sauce +$12
Dessert (choose one)
Seasonal Cobbler| Brownie ala mode | Pumpkin Cheesecake