Events

Monthly on every first Sunday

Join us the first Sunday of every month for a morning of cool cars, breakfast sandwiches and great coffee, and good conversation.

Bring your ride, bring your friends — all makes and models welcome!

*Raindate will be the following Sunday*

For more info please call: KROOZIN 732-583-9996

Every Sunday

Ala Carte Brunch Menu

Every Sunday

Choice of caesar salad OR house salad

Choice of a pasta dish: fettucini bolognese, penne vodka, linguine & clams, farfalle with salmon, meatballs, baked lasagna, shrimp amatriciana, penne ala norma, penne primavera, seafood fra diavolo, Dessert included

$30.00 p     (Gluten free pasta avaliable)

Mondays every week

BOGO 

ALL DAY

Buy one get one 1/2 off (lesser value)

(DINE IN ONLY)

Tuesdays every week

Test your knowledge & win prizes!

Dinner with Bluey!

From 5pm to 7pm

4 Course Tasting Dinner Menu

$99.00 pp

Reservations suggested

732-430-2424

Get ready for the biggest party night of the year! 

Thanksgiving Eve Wednesday Novemeber 26th, 2025

Live DJ | Dancing | Come kick off the Holiday weekend

with us!

Appetizers  (choose one)

stuffed mushrooms with crab | meatball with ricotta in tomato sauce | shrimp cocktail | butternut squash soup with roasted pumpkin seeds | clams casino | oysters rockefeller

Salad  (choose one)

Apple, Cranberry, Walnut Salad: mixed greens, with goat cheese & raspberry poppy seed vinaigrette

Beet Salad: arugula, red beets, pistachio, goat cheese, raspberry poppy seed vinaigrette

Caesar Salad: romaine, shaved parmigiano, focaccia croutons, caesar dressing

Main Course (choose one)

Turkey: served with cranberry stuffing, whipped yams. green beans & pan gravy

Cranberry Almond Chicken: roasted airline chicken breast served with wild rice & glazed carrots

Branzino: butternut squash puree, broccolini, acorn squash & arancini

Baked lasagna: flavorful blend of meat, mozzarella, parmesan, tomato & bechamel

Braised Short Ribs: served with mash potatoes, roasted carrots & natural pan gravy

Maple Glazed Berkshire Pork Chop: 14oz, whipped yams, brussels, bourbon demi-glase & apple compote

Filet Mignon: 8oz, with horseradish cream, demi-glase & lyonnaise potatoes +$10

New York Strip: 16oz served with whipped potatoes & house-made steak sauce +$12

Dessert (choose one)

Seasonal Cobbler| Brownie ala mode | Pumpkin Cheesecake